Tô crosses borders with its original frapanese cuisine, bringing the best sushi and offering a perfect combination between two of the best cuisines worldwide, with the highlight of Japanese atmosphere and French charm to Punta del Este beaches.

José Ignacio Tô open its doors on December 28 and all throughout the month of January will be the meeting point for lovers of luxury and good living, located in the exclusive Entrepreneurship Sociedad del Mar, working at full steam. Maintaining the minimalist spirit that characterizes Tô, lounge with capacity for 60 persons is modern and versatile with exclusive details, as ipads on the tables, ideal for enjoying the good company or first class events. For those who prefer the outdoors, deck overlooking the pool, lake and forest promises unforgettable nights in contact with nature and peace of the place.

Offering the best of international cocktails, Tô Present its original sushi creations, tiraditos and unique dishes like Le Kobe Tô, a tasting of three cooking boeuf, Kobe tartare Tô style, kobe ​​tataki and mini Kobe burger, or Le Poisson catch of the day covered by crab au gratin, served with lentils, mini girgolas, salad greens, confit cherrys and a ceviche of fruits. Among the desserts, you can’t miss the chestnuts and spices, a chestnut parfait of five-spice cake, bittersweet chocolate truffles and sesame.

Tô Catering will be available to recreate the universe Tô in their homes and summer festivities.