Alma Mía is born from the merger of two food lovers and gourmet palates wishing to provide the best flavors of the area.

Renata, pastry, with a long experience in restaurant management and over 10 years as host in Bistro de Mar, a prestigious restaurant in Montoya.

Patricia, devoted to finding new flavors, and delighting everyday people. Barcaza, ArtBar, La Cocina, Bilú belua, are some of the restaurant where in recent years she has been in charge of the kitchen.

New flavors, new textures, new experiences.