As it’s name suggests, we are talking about a place with personality. Located in front the peninsula, Napoleon offered a good choice of international cuisine as well as the best barbecue.
Similarly, there is no doubt that seafood is the speciality. Highly recommended the seafood risotto and stuffed haddock. Among desserts, impossible to miss “Pecaminosa”, a exquisite caramel mouse covered with chocolate on a thin dough.
With capacity for 100 persons, the place offers an incredible view of the port of Punta del Este, and has a deck, which at night becomes a pleasant place to enjoy a good drink or clerico with good company.
Napoleón,
Carísimo!! Comí una brótola muy rica pero no para pagar lo que pagué. Tienes que dejar las llaves del coche si piensas cenar en abundancia.